Job Details
Job Description
Description:
Sets up side station and performs assigned side work
Provides immediate attention to all members/guests upon seating
Distributes menus
If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items
Takes members’/guests’ orders
Places orders with kitchen; informs cooks about any special cooking instructions
Assembles food on tray; procures items from each station as necessary
Serves meal; places dishes by courses in front of each person
Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
Removes soiled dishes
Suggests and serves dessert, coffee, and after dinner drinks
Verifies accuracy of checks
Presents the bill, make sure the check is signed properly
Keeps tables, dining room and bus station areas clean
Advises supervisor of any complaints as soon as they occur
Performs clean-up and closing duties as assigned by manager
Attends pre-meal meetings as requested by the Captain/Manager
Requirements:
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.