Job Details
Qualifications
- Guest relations
- Restaurant experience
- Serving
Benefits
- Adoption assistance
- Employee stock purchase plan
- Paid time off
Job Description
Summary
Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.
In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.
Job Overview
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!
Qualifications
Our excellent benefits include:
Free room nights, Discounted and Friends & Family Room Rates
Generous Paid Time Off
Paid Family Bonding Time and Adoption Assistance
Free colleague meals during shift
Employee Stock Purchase Plan
Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Qualifications
One (1) to five (5) years previous food and beverage serving experience.
Must have or be able to obtain Kansas City Liquor License.
Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Working knowledge of the appropriate table settings, service-ware, and menu items.
Interaction/Skill Set:
Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.
Ability to remember, recite, and promote the entire variety of exciting menu items